The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...

Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, ...

Gut–brain interplay and fermentable carbs, not gluten, often explain symptoms in people labelled gluten-sensitive.

Gluten-free beers made from barley have levels of fructans and ATI proteins similar to their gluten-containing versions ...

Understanding gluten-related disorders is crucial for pediatric nutrition, as gluten-free diets can pose health risks without ...

We are often told one should skip the rice for the roti, but, could wheat be harmful? While wheat is nutritious for most, it ...

Gluten can activate a damaging autoimmune response in people with coeliac disease. Read to know more about how it works, ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

Today's bulletin from the Family Health Care Institute (one of the King Hussein Foundation's institutes) discusses celiac ...

In women with relapsing-remitting MS, a six-month gluten-free diet was found to ease disability and support a healthier body ...

Explore the relationship between gluten intolerance and Multiple Sclerosis (MS). Learn what the research says, possible links ...

Did you know gluten-free is not just a wellness trend and is essential for some people? Dr Sood explains why gluten can trigger an autoimmune reaction in some.