In my house, we have pasta once (sometimes twice) a week, so I’m always trying to keep it interesting and varied. So when I ...

Giada De Laurentiis’ first solo cooking adventure was cherry-picked. Cobarino cherry tomatoes, a tiny and sweet varietal, are ...

Giada De Laurentiis is an expert in all things pasta, so her advice about incorporating noodles into salad dressing is ...

Packed with crisp veggies, tender pasta, and a lemon-herb vinaigrette that steals the show, it’s a crowd-pleasing recipe that travels well and tastes even better the next day. Fresh, colorful, and ...

It's the Fourth of July, and to commemorate the holiday, the Up First newsletter asked readers to share what freedom means to them. And, this one secret will give you the perfect summer pasta salad.