Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

For example, eating just a quarter of a serving daily has been linked to a 13% higher risk of developing dementia. What are ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...