Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the country. While both styles share common roots, their preparation, ingredients, ...

For the record, this week’s Dish was written while sipping $8 old fashioneds at Lemaire’s recently reinstated happy hour. On ...

According to food writer and historian Deb Freeman, spoon bread’s first printed appearance was in the seminal 1824 Southern ...