Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

Recipe Season brisket get it on the smoker at 225F till you reach an internal of 165F spritz with apple juice every hour Next once temp reached wrap the brisket in paper or foil and get back on smoker ...

Sean Larkin changed careers and opened Larkin Barbecue, in Dallas, where he slings great ribs, pulled pork, and pork belly ...

Whether its french fries, burger patties, or guacamole, these fast food chains prepare at least one of their famous menu ...

The Kansas Sampler Foundation through public voting in 2009 identified the "8 Wonders of Kansas Cuisine," which offer iconic ...

In anticipation of Saturday's Gillett Coon Supper — “a veritable rite of passage for people seeking election to political ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. Soup is one of the world’s oldest and most universal foods, said Janet Clarkson, author ...

Tucked away in the heart of small-town Kansas, Guy & Mae’s Tavern in Williamsburg might look like just another roadside stop, but locals and travelers alike know it harbors some of the most ...

Texas shoppers are noticing something eerie. Their beloved holiday foods are quietly disappearing from grocery shelves. Find ...

Craving a great brisket sandwich? Fans say these fast-food chains serve the most flavorful, slow-smoked brisket on the menu.

We use tin foil for so many things, from keeping pans from becoming stuck with burnt-on food to keeping in flavour and moisture when baking certain ingredients. But does it make any difference when it ...