In a blender, puree the 1 1/2 tablespoons of cilantro, the chopped scallions, garlic, jalapeño, shallot, 1/2 cup of the fish sauce and 1/2 cup of the sugar until smooth. Season with the salt. Put the ...

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

You need a ripe papaya for this – it should be soft and fragrant, with a dark orange interior. Serve alongside meat or fish or as part of a veg spread with rice or flatbreads. Ixta Belfrage’s new ...

For those who love soups, green papaya makes an interesting base. Cook the fruit with vegetable broth, garlic, ginger, and ...

Place all of the diced ingredients into a mixing bowl and add salt and pepper to taste. Serve with tortilla chips.

So, if you're bored with the same old evening alternatives and want to try something different, try these simple and quick recipes. Skip the search for impressive and healthy party food we've got you ...

Papaya like you've never had it. "Cooked papaya tastes almost exactly like roasted pumpkin (I’d go as far as to say you wouldn’t be able to tell the difference in a blind tasting)," says food writer ...

Cooking meat is an art that requires proper ingredients and techniques. One of the secret ingredients that many chefs and home cooks swear by is raw papaya. This seemingly ordinary tropical fruit ...

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Step into the tropics by enjoying a sweet juicy papaya. A papaya resembles a melon on the inside, but it is botanically a berry. It has a green to yellow outer skin but is orange to pink on the inside ...