The Thanksgiving holiday kicked off bright and early at the American Legion Sweeney Post in Manchester, with a tradition that ...

Seed Library NYC, hidden beneath Hotel Park Avenue, is Ryan Chetiyawardana’s first New York bar, where upstate ingredients and clever science come together in distinctly original cocktails.

Bonne Vie Brasserie & Bar, a new European-influenced all-day restaurant and bar, opened Wednesday at the Westgate Hotel in ...

The grand prize winner of the annual National Gingerbread House Competition was named on Nov. 17 at the Omni Grove Park Inn ...

JLL has brokered the sale of the 122-room Courtyard by Marriott Wayne Fairfield hotel in Northern New Jersey. Built in 2018, the four-story hotel features 73 standard king rooms, 36 standard two-queen ...

Tucked in London's heart, The Peninsula transcends traditional luxury. Its marble lobby evokes a James Bond ambiance, while ...

When chef Prateek Sadhu graduated from culinary school in 2006, a job at a big hotel was his primary goal. After working at The Leela Palaces and Resorts and Indian Hotels Company Ltd (Taj Group) for ...

CONCORDE Hotel Kuala Lumpur is introducing three new pizza flavours at its dining outlets – Melting Pot Cafe and Xroads Xpress. Available since Oct 1, the new options are designed to appeal to both ...

Mid-Autumn Festival has always ignited a sense of nostalgia and community amongst Malaysians and this year is no different. An ode to childhood memories and time-honoured traditions, this year’s ...

Famed chef Michael Anthony has grand plans to restore the Waldorf Astoria as the epicenter of the Big Apple’s crowded dining scene – and he’s starting by reimagining the famed hotel’s iconic dishes, ...

From left to right, Govind Mundra, Head of Development, Middle East & Africa, Wyndham Hotels & Resorts; Dimitris Manikis, President, EMEA, Wyndham Hotels & Resorts; Fiaz Talal Alenezi, Chief Executive ...

Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according ...