GHAZIABAD: A 23-year-old man who works at a restaurant in the Madhuban Bapudham area was arrested for allegedly spitting on ...

Do you also throw away your rotis and leftover chapatis, then we have got some simple yet interesting ways to reuse leftover rotis in a much creative .

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or ...

With the likes of green garlic appearing this winter, Mumbai chefs are busy enjoying the most of the season but not without ...

Ingredients Onion–Cashew Gravy: Oil 2 tbsp, green cardamom 2, bay leaf 2 (discard later), sliced onions 1½ cups, garlic 3 ...

Young people studying in the library in the Kibera slum, the largest slum in the Kenyan capital Nairobi. The community ...

More than a decade in the satay business — filled with ups and downs since she first began selling from home — has never once ...

ore than a decade in the satay business — filled with ups and downs since she first began selling from home — has never once dampened the spirit of 36-year-old Nur Syahliza Syafrial. Despite several ...

Mandakini Menon is a filmmaker and writer based in Bombay. Her writing explores themes of grief, identity, and memory among ...

A soft dough is the biggest reason kachoris lose their crunch. The dough should be firm and slightly hard, not smooth like ...

Lohri is a significant occasion marking the beginning of the harvest season in India, particularly in the northern regions.

Egg bhurji for breakfast is a common diet for the people living in the parts of Northern and Western India. The recipe may ...