Wheat is a major ingredient in baked goods, including bagels, biscuits, bread, breakfast cereal, cakes, cookies, crackers, donuts, muffins, noodles, pastries, pancakes, pasta, pizza, spaghetti and ...
The Argus on MSN
How to host a Christmas meal that works for all dietary needs
Dealing with food sensitivities at Christmas needn’t be a pain, whether it’s you or someone you’re cooking for.
Dealing with food sensitivities at Christmas needn’t be a pain, whether it’s you or someone you’re cooking for.
European and Asian diets often rely on softer wheat, sourdough fermentation, and low‑lactose cheeses, which can be gentler on the gut. Increased activity, slower meals, and a more relaxed mindset ...
Verywell Health on MSN
What Happens to Your Body When You Take Vitamin D Regularly
Learn how vitamin D benefits your body, and how to know if you're getting enough of this key nutrient or if you need more from sun exposure, your diet, or supplements.
The immune system operates as a muscular system, which becomes more powerful through regular activation. White blood cells ...
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