There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can withstand very high heat. Here's what to know.

It was one of those lazy Sunday afternoons when I finally looked at my kitchen arsenal with fresh eyes. My pristine non-stick ...

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...

There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious ...

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn ...

We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies.

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There is perhaps no everyday staple more misunderstood than cast iron. True, few things can sear like a properly preheated skillet. And yes, cast-iron pans make for sentimental hand-me-downs — or, at ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...