Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

Pot roast is a hearty and comforting dish that's fairly easy to make. You can give it elegant French taste by adding a canned ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Serve baked lamb shoulder chops for a new taste today: Heat oven to 350 degrees. Sprinkle 4 lamb shoulder chops with coarse ...

Italian grandmothers reveal why one canned tomato brand consistently earns a spot in their kitchens—and what they always ...

When you think about food from the Great Depression, your mind probably conjures up images of bland porridge and watery soup ...

Picture this: you've just finished making a recipe, and you've made more than you could hope to eat in a week. Or, you're ...

If you’re making the switch to more vegetarian and plant-based meals, chances are you’ve been adding more beans to your roster of regular dishes. That means you’ve likely been loading up your grocery ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

Before plant-based eating had a marketing budget, grandmothers everywhere were stretching beans and grains into meals that ...

Before anyone was posting their Buddha bowls on Instagram or arguing about oat milk, working-class families in the 1970s were ...

One bite of the patty melt at Sequoia Diner in Oakland will make you question every sandwich you’ve ever eaten before – it’s that transformative experience where beef, cheese, and grilled bread ...