Dietitians are not just end-users of AI tools. They can be cocreators, leaders, and subject matter experts on AI projects. In ...

Young adults are seeking ways to enhance focus, mental clarity, and mental stamina, yet nutrition is often overlooked as a ...

With the growing food as medicine movement, it’s important for dietitians to know the limits of nutrition and lifestyle ...

Introducing mindfulness into dietetics practice has long been a valuable adjunct to both MNT and more counseling-focused ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

Body image dissatisfaction and disordered eating are significant concerns among athletes, especially those competing in ...

Wrapping up an eventful year in 2025, Today’s Dietitian (TD) turns a critical eye to bone health and asks what role ...

As dietitians, we can provide guidance to help people navigate the unique nutrition challenges of holiday travel while ...

Food plays an essential role in long term care (LTC) settings. Dining services teams do more than provide three meals a day. The menus they create, the way they present food, and their collaboration ...

Amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, is a fatal disease in which motor neurons in the brain and spinal cord degenerate as the disease advances.1-4 Neurons are ...

Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...

Antinutrients are naturally occurring biological substances that provide plants with protection against harmful viruses, bacteria, and insects. These biological substances are termed “antinutrients” ...