In a market where acquirers are seeking proven, protected innovation, clinical research, regulatory positioning, and ...

President Gunnar Sigge traces his journey from growing up in South Africa to leading IFT, highlighting how food science can ...

Making the transition from academia to industry can be both exciting and challenging. I know from personal experience that the food industry values academic research skills more than many students ...

IFT’s Sara Morris, Senior Food Safety and Traceability Scientist, will speak at Climate Week NYC on traceability, nature-positive supply chains, and sustainable food systems. NEW YORK CITY – September ...

Register for IFT’s free webinar on reformulation strategies, exploring science-based approaches to consumer expectations, nutrition, ingredients, and product performance. CHICAGO – September 9, 2026 – ...

Chamali Kodikara of the University of Manitoba becomes IFTSA president, bringing food science leadership and research expertise to students worldwide. CHICAGO – September 3, 2026 – The Institute of ...

Browse all Food Technology articles. Vice President, Content and Channel Strategy Bill McDowell is editor-in-chief of Food Technology and vice president of content and channel strategy, directing ...

GLP-1 is a structural reset of how people eat. To meet it, the food and beverage industry needs two things it does not yet have. A defensible nutrition standard for what GLP-1 users should actually be ...

During this presentation, Stephen Goldman, Onza's Chief Science Officer, will explain how Onza's innovative IP can create entirely new, real-world applications for beneficial gases when converted to ...

Watch six innovative startups compete live in The Pitch! Finale. Each finalist will deliver a 5-minute pitch to a panel of expert judges and a live audience representing all facets of the global food ...