The company recently announced its Q1FY2025 financial results, reporting a 3% year-on-year growth in revenue to THB144.2m ...

Citing work stress and digital burnout, Oatside has launched a matcha oat latte designed to boost mental wellness – with ...

Here’s how China’s new industry standard on food colouring can benefit consumer and influence the APAC food and beverage ...

Simply put, COA’s high-protein chocolate combines the taste and indulgence of chocolate with the functionality of protein and ...

Researchers have found that dairy intake lowered triglyceride levels while fruit and vegetable intake had no significant ...

Innovation in Asia’s food space is no longer just about novelty – it also needs to be purposeful, with a strong tilt towards ...

Amid trade tensions, India and Bangladesh are emerging as growth markets, while China turns to alternative suppliers to ...

India-based Kamlah Gold launches a new range of premixes, teabags, and loose teas in Singapore, with customisation at the ...

Perfetti van Melle is pursuing a larger slice of the global travel retail refreshment confectionery market, with a focus on ...

Teas and tea-based beverages are not new to the Middle Eastern region, but the most common variants here are strong black ...

South Korea saw over 20% growth in sugar-free innovation last year, highlighting new opportunities for global health-focused ...

Singapore’s top bartenders blend flavour, tech, and storytelling, showcasing Diageo’s premium spirits at World Class ...