D.C. architecture firm Drummond Projects designed the 1,300-square-foot, 30-seat restaurant. The space was Heermance Farm’ s ...

Everything you need to know about restaurants and bars around the pop star’s concert residency at Madison Square Garden ...

Charnichart opened Barbs in Lockhart in 2023. It was one of Eater’s best new restaurants of that year and a James Beard ...

It’s been 10 years since chef Junghyun “JP” Park and Ellia Jeongeun Park opened Atoboy, their first groundbreaking restaurant ...

New York City’s Thai scene has been leveling up this summer, with familiar names expanding or reopening, like Hungry ...

Bronx-born New York native, chef Lana Lagomarsini — a semifinalist on Top Chef season 22 — is opening her own tasting menu ...

A new NYC food pop-up is sharing fry bread with the city. Raini Skye Field launched Lakota Frybread Co. in early August, ...

Chef Zahir Khan spent roughly fifteen years traveling through the Indian state of Punjab, he told me, visiting cities like ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything ...

West Village French dip sandwich sensation Salt Hank’s has been acquired by ghost kitchen food hall behemoth Wonder. This means the physical restaurant and its entire branding and menu have been sold ...