One of Los Angeles’s oldest and most storied restaurants, Musso & Frank Grill has been Hollywood’s unofficial clubhouse — the ...

If you’re driving all the way to Long Beach, take an extra hour to explore. Park in the very affordable garage (two hours ...

The Mulberry, a new Korean American bistro from owners Jennifer Chon and David Lee, opened on November 12 in the former Plan ...

Cream biscuits (we went through three orders at our table) or the cast-iron cornbread — the latter is a delightful ...

A thin layer of bruleed sugar tops a pristine lemon curd tart, which balances just enough sweetness with a bright citrus ...

Self-described Tesla investor Sawyer Marritt first reported Greenspan’s involvement in Tesla Diner, alongside restaurateur ...

Thrill-seekers head to this longtime Western Avenue strip mall joint for wriggling pieces of live octopus (though you’ll need ...

At the bustling Mercado La Paloma stand, Fátima Juárez cooks dishes inspired by her upbringing in Mexico City and Oaxaca ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The Silver Lake shop has a 700-square-foot patio surrounded by Frontera’s emblematic yellow and black colors, where Guerra ...

Bryant Ng, chef of Santa Monica’s now-closed Cassia, recently opened Jade Rabbit, a casual Chinese American restaurant with ...

One of Los Angeles’s most popular underground dinners has finally landed a home after years in limbo. Chainsaw, which took ...