Small but mighty—this Little Guy takes on a big wok to whip up the most flavor-packed garlic fried rice you’ve ever seen!

Big flavors come from a Little Guy with a Big Wok! Watch as I whip up Bacon and Egg Fried Rice—crispy bacon, fluffy eggs, and ...

Drizzle a little more vegetable oil into the wok, add the rice and stir-fry for a minute or so, pressing into the rice to ...

Five-spice powder is the base for this sauce that glazes the meat and vegetables with an aromatic and exotic flavor. It is a blend of many spices, usually, star anise, cinnamon, cloves, fennel seed ...