With so many different styles of regional BBQ in the U.S. alone, barbecue can easily mean different things to different people. California is, admittedly, not necessarily synonymous with the concept ...
Here’s how this lesser-known American barbecue took root and where to try Santa Maria-style tri-tip. Natalie Zimmerman is a travel and lifestyle journalist, and screenwriter based in Los Angeles. Over ...
Crystal Bermudez is your community news reporter covering northern Santa Barbara County, including the Santa Maria, Lompoc and Santa Ynez valleys. The smell of red oak smoke and sizzling meat will ...
Barbecue is pretty serious business for those in the know. There are a myriad of different techniques, ingredients, and sauces involved, each unique to its region or founder. Ali and Matt Clark hail ...
California's Central Coast is throwing down the gauntlet this May, positioning Santa Maria Valley as the undisputed home of West Coast barbecue. As National Barbecue Month heats up, Santa Maria isn’t ...
This @FairGameUS Santa Maria grill has only been on the market for about 10 days, and at $499 its the most affordable fully functional Santa Maria grill Ive ever used. I cooked on it before it was ...
The common list of American barbecue styles is familiar to most people at this point: Texas, Carolina, and Kansas City. But in coastal California, one of the country's lesser-known regional barbecue ...
The city of Santa Maria on California’s Central Coast is commonly known as the state’s barbecue capital. Its barbecue always features a beef cut called tri-tip, a triangular-shaped piece of bottom ...
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