Wild salmon season starts very soon, so be on the lookout for it at your local market. But, you say, I can find salmon at my supermarket all year-round. Yes, you can, because farmed salmon, which is ...

Canned salmon is mighty convenient, but it has flavor differences, so it's important to know where the canned stuff shines ...

1. Using fingers or a fork, flake salmon until very fine. Crumble cereal or crackers and add to salmon with eggs, milk and pepper. Mix thoroughly. 2. Shape into 9 patties. Heat oil in a skillet and ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

Nostalgia has a funny way of creeping up on us at times when we're least expecting it. Last week, while ambling down an aisle at the grocery store, minding my own business and looking for something to ...