PREPARE OYSTERS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE AT A BRAND NEW RESTAURANT IN MIDTOWN SACRAMENTO CALLED OMAKASE PORFAVOR. YES, IT’S A FUSION OF JAPANESE AND MEXICAN FOOD, AND WE’VE GOT THE ...
SOWELA’s Chef Chad Jackson and Culinary Student Karson Hubbard stopped by 7News Sunrise to show us how to prepare two classic ...
Most people have pretty strong opinions on the foods they love, and are just as vocal about the ones they hate. My husband, for instance, cannot stand black licorice while I would never eat an anchovy ...
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