Some of the most welcome offal to come out of the trend of head-to-tail cuisine are pork trotters, a.k.a. pigs’ feet, and we’re now seeing more of this humble pork product pop up on respectable menus ...

Although by no means a new practice, nose-to-tail eating remains more relevant than ever. Repurposing every animal cut is not only more sustainable -- and affordable -- to the alternative, but also ...

It's no secret many Americans these days avoid using a lot of animal parts considered delicacies in other countries. Sometimes it's because certain meats are straight-up illegal in the U.S., like lung ...

Nearly everything at A Place by Damao is designed to set your tongue alight with chile heat. That shouldn’t come as much of a surprise since the new Bridgeport restaurant specializes in street food ...

Now that thrill-seeking diners have advanced beyond pork belly and crispy pig’s ears and are going hog wild over snout-to-tail pork events, it may be the perfect time to check out Koreatown’s best ...

You can't walk into San Francisco's Belmar Meat Market and fail to get hungry. Located in a stout corner building clad in white iron bars, the Mission District market is a neighborhood institution. It ...