Despite its relative ubiquity, paprika is still a bit of a confusing spice. Its telltale small flakes and appealingly bright red color are a dead giveaway that it's a form of dried and crushed red ...

Paprika seems to be one of those spices that cooks have on their shelves for years and take for granted. Most people regard it as a bland, flavorless coloring agent for sprinkling on the top of potato ...

From "A New Way to Cook" by Sally Schneider comes this light recipe for Roasted Peppers With Smoky Paprika. The recipes serves four. To prepare smoky paprika: Place the paprika, tea and cayenne in a ...

Flatbreads with paprika chicken and red peppers bring a little bit of Tuscany right to your table, using classic schiacciata ...

Today’s question for the chef: Is there a difference between Hungarian paprika and Spanish paprika? The short answer is yes. And here are the delicious details: Hungarian Paprika and Spanish Pimenton ...

A brightly colored spice, paprika (pa-PREE-kuh) is used for everything from barbecue rubs to garnishing deviled eggs. After Christopher Columbus brought peppers from the New World to Europe, the ...

Mix flour, paprika, salt, and pepper. Spread evenly onto a plate. Dip shrimp into flour mixture until covered evenly on all sides. Heat olive oil in pan, reserving 2-3 tablespoons. Saute flour-coated ...