Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...

So, if you're bored with the same old evening alternatives and want to try something different, try these simple and quick recipes. Skip the search for impressive and healthy party food we've got you ...

This green papaya salad combines shredded unripe papaya with chili, lime, and fish sauce for a fresh, spicy, and tangy flavor ...

Ann Le’s parents married in 1975, a week before the end of the Vietnam War and three days before they joined relatives in two boats for an uncertain future that led from South Vietnam to a Korean ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

For Eric Ripert, a salad can be an anything goes experience… So long as it’s small. “I don’t generally eat a salad as my only course,” Ripert, chef and owner of the famed three Michelin star Le ...

In a blender, puree the 1 1/2 tablespoons of cilantro, the chopped scallions, garlic, jalapeño, shallot, 1/2 cup of the fish sauce and 1/2 cup of the sugar until smooth. Season with the salt. Put the ...

Sainam, a restaurant dedicated to highlighting the flavours of Thailand’s Isaan region, has seven green papaya salad variations on its menu. Green papaya salad, a dish the Isaan region is famous for, ...

This week, we are responding to Terry in the South Bay, who wrote requesting an avocado papaya salad recipe that ran in the Daily Breeze many years ago. We found it, Terry, and are printing it below.