It doesn't get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce. All it takes ...

As impressive as this baked salmon looks, it's shockingly easy to prepare! The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and ...

I tried baked-salmon recipes from chefs Ree Drummond, Sunny Anderson, and Giada De Laurentiis. Drummond's recipe was colorful and tasty, but I made some mistakes while cooking Anderson's. De ...

It’s easy to make flavored butters that go perfectly with salmon. And it’s also easy to prepare this delicious salmon and asparagus dish in the oven. Don’t let all the easy prep fool you: You could ...

Preheat the oven to 350 degrees. Place the salmon fillets in a shallow roasting pan. Add the ginger, chili bean sauce, rice wine, soy sauce and chili flakes, then lay the red onion slices on top.

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

I know that for some people, cooking fish feels daunting. There’s fear of a smell throughout the house, and perhaps some concern over finding an easy, foolproof technique. And there’s good reason for ...

Cooking fish can be daunting, but with a little expert guidance it's easy to learn how to bake salmon at home that's so delicious, you and your guests will think it's been prepared by a restaurant ...

FARGO — I whipped up this Rosemary Honey Butter Baked Salmon and Sweet Potatoes recipe a couple weeks ago when I was pressed for time and needed a quick and easy dinner that would not require a trip ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

If you\'re looking for a fish dish for your Christmas feast this year, our almond-crusted salmon on spinach is a must-try.