Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...

Close to my home in Brooksville, blueberries are abundant now at many local farms. They are currently in season throughout the Tampa Bay area, and are perfectly sweet and plump for baking They work ...

According to Wikipedia, the word scone may come from the Middle Dutch word for “fine white bread.” Given all the dense, dry, indigestible scones I’ve tasted in this country, the word scone might as ...

Q: A bakery near my house makes scrumptious lemon scones, and I would really appreciate it if you could create a light lemon scone that I can make at home. A: I love lemon anything, and lemon scones ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

When I used to work as a professional baker quite a few years back, one of my favorite breakfasts after a night of baking up buttery croissants and rustic baguettes was a freshly baked orange-currant ...

Food & Wine Culinary Director at Large Justin Chapple makes Double-Lemon Scones on this week’s episode of Mad Genius. "Today, we are going retro," Justin says. "We are making some easy and delicious ...

Grab a boost of blue – Oregon’s Blueberry Season is here! Fresh Oregon-grown Blueberries are one of the joys of summer and right now they’re at the peak of perfection. U-pick farms are open for ...

In this episode of In the Kitchen with Matt I will show you how to make scones, more specifically, lemon blueberry scones.