Learn five simple ways to crimp and flute a pie crust for elegant decorative edges on your sweet and savory pies.

It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to learn how to properly crimp the crust.

Use the handle to imprint small dots along the edges of the crust. We love this crimp for this creole crawfish pie to give it a made-with-love look.

Despite its intricate hills and valleys, a crimped bakery-style pie crust only looks tricky to re-create at home. If you have two hands and a few minutes to spare, you're well on your way to ...

Rotate the pie plate while you work. As you crimp, rotate the pie plate occasionally rather than stretching your arms or adjusting your body to work around the edge.

When you're baking a pie, one of the ways to jazz it up is by making various designs with the crust. This video from YouTuber Libbie Summers shows ...

Chef and Cooking Instructor Fabiola Donnelly stopped by to show us how to roll out and crimp crust like a baking pro. And she put that flaky crust to use in a delicious Blackberry pie!You’ll ...

A crimper, known as a jagger in the 19th century, was used to cut the excess crust away and to make the small dents or crimps that sealed the edge of the pie.

Use the handle to imprint small dots along the edges of the crust. We love this crimp for this creole crawfish pie to give it a made-with-love look. 5. No resting on your laurels ...