Did you know that a simple herb-infused oil or vinegar can transform an ordinary salad or dish into a gourmet experience The ...

Herb-infused olive oil is a great way to use up the last of your summer herbs.

Put your herb stems in a neutral oil (olive, grapeseed, or canola, for example) or into white vinegar for at least a few hours. You can leave them in for a couple days to infuse more flavor, but ...

Q: My herb plants are producing an abundance of blossoms at the moment. How can I put them to use? Answer: Infuse distilled white vinegar with various herb blossoms, such as elderflower, chive and ...

Kath Gallant of Blue Moon Evolution shows how to make this unusual vinegar. Updated: 12:46 PM EDT Aug 31, 2012 Herb and flower-infused vinegar ...

Herb-infused oils are a delightful addition to any kitchen or skincare regimen, offering a way to harness the flavors and medicinal properties of herbs. Whether enhancing your cooking with ...

5. Infuse vinegar Herb vinegars do special things to salads and are a snap to make. Wash and dry herbs – the sky's the limit on which herbs you want to use.