It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch in your kitchen, where you control the ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

GRAND FORKS – I am usually all about keeping things in the kitchen as easy and “real life-ready” as possible. Most of time, that involves buying some prepackaged foods and adding my own flair to it.

Some types of cheese require different bacteria starters, rennet, or fancy equipment to be made at home. But Stewart’s homemade ricotta is a truly simple project. For equipment, all you’ll need is a ...

When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite part along with the protein kick that makes the flapjacks more filling.

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

This ricotta is so good it can be used as a starring ingredient or eaten just by itself. The flavor is delicate with a wonderfully milky combination of sweet and tang. True ricotta is made by ...

Homemade ricotta cheese is so easy to make and so much better than standard supermarket versions, “you won’t believe it’s the same stuff,” said Russ Parsons in the Los Angeles Times. This “short-cut” ...