These gluten-free holiday recipes are a mix of savory dishes, centerpieces, and wonderfully festive plant-based desserts ...

Joan McCulloch, Abbotsford, British Columbia Nutrition Facts: 3/4 cup: 236 calories, 12g fat (8g saturated ...

Keep meals flavorful and free of gluten with chili, tacos, stir-fries, salads, and plenty of protein-packed mains. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Following a gluten-free diet can be tricky. Popular ingredients are often ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it also can break their hearts, just a little. Not only is gluten-free pasta ...

We may receive a commission on purchases made from links. Among the classic Italian breads, focaccia bread is one of the ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...