Coeliac disease is a condition where your immune system attacks your own tissues when you eat gluten, damaging your gut so ...

Gluten free: The UK market The UK continues to witness a rapid increase in demand for gluten-free foods. The sector represents the largest within the UK market for free-from foods, targeted at people ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

The card is a great idea in theory, it just needs to have an amount of money on it that will actually cover your gluten free ...

The health board says it 'can't afford to buy everything' as it decommissions gluten-free prescriptions for coeliac patients, with more difficult decisions ahead ...

UK conventional and organic baker Honeyrose Bakery has become a dedicated gluten-free brand and has unveiled a range of new products, with plans to push further into the better-for-you category with ...

Feel Free, a Selby-based company that specializes in gluten-free treats, has launched an equity crowdfunding campaign on Crowdcube to raise £200,000 for the production of its award-winning donuts. The ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

The best practice guidance provides advice to food business operators on how to label food products that include cereals containing gluten, and which gluten-free claims can be made. It gives ...

Recently, I was at a dinner party which included a gluten-free guest; so naturally, I made a potato-based lemon drizzle cake. The results, which were surprisingly fluffy and delicious (the BBC recipe ...

Not all patients with irritable bowel syndrome may be sensitive to gluten, despite numerous studies identifying it as a potential trigger. According to new research, patients with IBS who have been ...