In this episode of In The Kitchen With Matt, learn how to make baked oatmeal at home. This easy homemade baked oats recipe is ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? One of my good friends has Celiac disease, and I have a minor freakout every ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

While pure oats are naturally gluten-free and suitable for those with gluten sensitivity or celiac disease, they can be contaminated with gluten during processing. Oats are a highly nutritious grain ...

Adding oats to a gluten-free diet in celiac disease The addition of oats to a gluten-free diet did not affect symptoms, histology, immunity, or serologic features in patients with celiac disease. The ...

Oats don't naturally contain gluten, so what's the deal with gluten-free oats? According to one expert, it all has to do with cross-contamination. Here's what you should know, especially if you have ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...