Let's be real, there's something oddly comforting about that steamed bun, melted American cheese, and breaded fish patty that makes up a Filet-O-Fish. For some people, it's a guilty pleasure they'd ...

For a chain famous for its Big Macs, McNuggets, and ultra-delicious fries, the Filet-O-Fish is a bit of an outlier since it's the only seafood-based item on the menu. This delicious item features a ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...

The Filet-o-Fish is on the McDonald's menu all year, but the chain sells a genuinely staggering number of the fish sandwiches ...

You’ve heard of the McDonald's Filet-O-Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner ...

Fish sandwich chains across NY that keep things surprisingly legit, balancing crisp bites, soft buns, and old habits locals still trust.