Learn how to start home fermentation with this comprehensive guide. Discover essential equipment, ingredients, and ...

The research has been published in Nature Microbiology.

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Chocolate is more than a sweet treat. Its rich taste begins long before the beans are roasted or molded into bars.

Researchers finally control the fermentation process that can make or break chocolate.

Production at the NoPalm Ingredients demo site will begin in H2 2026, with capacity increasing from hundreds of tons to ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

Singing the Brews! Playing Music or White Noise to Beer 'Speeds up Fermentation Process'. Scientists in New Zealand believe ...

Fermentation is one of the oldest methods of preserving foods. How does acid affect sausage and cheese? What role do microbes play in determining texture and flavor? We'll discuss the science ...