In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. Though lava ...

Nestle’s line of Toll House Baking Truffles is making a comeback this June with two brand new flavors sure to delight home bakers as well as those who just like snacking on the morsels. Coming to ...

It’s like a chocolate chip, but with a soft, creamy center. Just the sound of that makes your mouth start to water, doesn’t it? If you’ve heard of these beauties already, it’s probably because of ...

The no. 1 clichéd Valentine’s Day restaurant dessert is molten chocolate cake. Maybe there’s something lovey-dovey written in chocolate sauce on the edge of the plate like “Love ya, sweetcheeks.” A ...

Molten Dulce de Leche Cakes are the sweetest ending to your meal. Served fresh from the oven, these spongy cakes hide a warm dulce de leche filling. Only four ingredients required, 12 minutes of ...

Over the past decade, Pascale Berthiaume has made a lot of ice cream. To celebrate that, and the opening of her new retail window, she's throwing a block party on Saturday afternoon in the parking lot ...

This dulce de leche cake (golden key cake) is super soft and moist, the buttercream is rich with extra caramel flavor, in between a tiny touch of hazelnuts. This cake is also called “golden key” as a ...

Luxuriously rich and sweet, dulce de leche turns an ordinary layer cake (or any dessert) into a dream. Tender yellow cake ...