In a blender, puree the 1 1/2 tablespoons of cilantro, the chopped scallions, garlic, jalapeño, shallot, 1/2 cup of the fish sauce and 1/2 cup of the sugar until smooth. Season with the salt. Put the ...

Note: This chicken comes out incredibly moist, with just a hint of papaya sweetness. If that’s not your thing, you can spice it up with sriracha or another chile sauce — a little sweet, a little heat.

Using the thigh of the chicken makes for a more tender curry, marinated in a fresh, homemade lemongrass and coconut paste. 1. For the curry paste, place all the ingredients in a food processor and ...

Grilled mushroom, chicken, and papaya salad is a perfect meal for those looking to incorporate more whole foods into their diet while also indulging in delicious flavours. Image credit: The South ...

Yield: 6 to 8 servings. 2 teaspoons grated lime zest (colored portion of peel), plus more for optional garnish> 1/2 cup fresh lime juice> 2 teaspoons grated orange zest> 1/2 cup fresh orange juice> ...

I came across this in Fuchsia Dunlop's book Shark's Fin and Sichuan Pepper (Ebury, £16.99), and thought it would work well at a Chinese New Year dinner. Fuchsia recommends a boiling fowl, which can be ...

They serve Isaan cuisine which is in the northeastern region of Thailand that borders Laos, but specialises in fried chicken. Seeing how I was in Bangkok, I decided to pay a visit. Not too far from ...

If your unripe papaya is firm but no longer green, it will still work nicely in this fresh and crunchy Vietnamese-inspired salad. Try serving it with a rose from Bandol. In a blender, puree the 1 1/2 ...

Note: This chicken comes out incredibly moist, with just a hint of papaya sweetness. If that’s not your thing, you can spice it up with sriracha or another chile sauce — a little sweet, a little heat.