For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...

Have you always wanted to braid a loaf of challah? There's an event at the end of this month that will teach you how. Also, find out about organic bulk vegetable sales, a grape-growers workshop, and a ...

Challah, traditionally served on Hanukkah, the Sabbath and other Jewish holy days, is a sweet white bread. The following recipe, adapted from ”The Chicago Tribune Cookbook: Contemporary and Classic ...

Brushed with a honeyed egg wash and formed into a circle after braiding, this challah is perfect for Rosh Hashanah. Serve it with honey for dipping. In a medium bowl, or in the bowl of a stand mixer, ...

Start to finish, making challah is a multisensory, multilevel process: mixing ingredients into dough, taking time to let it rise, punching it down, letting it rise some more, separating the dough into ...

Jewish or not, who doesn't love a fluffy piece of challah? Mayim Bialik has taken the Shabbat staple and put her own twist on it, turning the braided loaf into vegan bread with a pretzel-like crust.

Bread isn’t just Oprah’s favorite food. To food scientist Nathan Myhrvold, it’s art. The intersection of art and food is the topic at the center of Myhrvold’s new five-volume collection, Modernist ...