How a new generation of sommeliers, from Sonoma to Manhattan, are pushing back against the perception that Gen Z isn’t ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. How much do you know about wine? It's a staple of every ...

Meet Elyse Lovenworth, Lead Sommelier at Sommsation. Her journey into the wine industry is far from what many would consider conventional. Yet, it offers a unique perspective that is both enlightening ...

and to that very first taste. This is how I drink wine in a restaurant. So when you're ordering wine in the restaurant, you wanna get your money's worth. And I think that's a common ground that we can ...

Trader Joe’s Cheddar Cheese with Scotch Bonnet Chili Peppers features a spicy Scotch bonnet chili relish, red bell peppers, lemon juice, and garlic, packing heat and punchy flavor in every bite.

‘Tis the season for giving, receiving, eating and drinking — and while traditional food dishes are likely a staple in households all over the world, a signature bottle of wine may be missing from ...

The world of wine can be as daunting as Hollywood. As a sommelier, my experience with movie-making was non-existent until a few months ago, when my memoir was published and I was thrown into a storm ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Earlier this week, scandal rocked the wine world when the Court of Master ...

In the second episode of Zac Efron's travel show Down to Earth, he kicks things off in Los Angeles with a tasting session from a water sommelier. Yes, a water sommelier. You're reading that right.

Wine editor Lettie Teague goes undercover at a New York City restaurant and learns there's more to being a sommelier than small talk and sturdy shoes. New York-based Lettie Teague is a multiple James ...