Just as autumn rounds the corner, a sprinkling of fresh new dining destinations are taking shape around the D.C. area. What: ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. restaurants mastered the art of takeout and delivery during the pandemic as a means to survive ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in August. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.com. Union Station: ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A sexy, sorta-goth Italian restaurant is coming to D.C., just in time for fall. Vet restaurateur ...

Murdock is a well-known entity in Toronto, with restaurants including celebrity-favorite Miss Likklemore’s attracting plenty of attention. And when she began to look at an expansion beyond Canada, D.C ...

A breakout star on the menu – the apple pie ($14) – does take time to bake, but it’s worth the wait. The sizable skillet of ...

Georgetown is getting a seafood-studded taste of Tulum on Friday, September 4. Cafe Tulum comes from Mexican restaurateur ...

Cocktails these days often cost as much as a first course at a restaurant. It’s not uncommon to drop over $12 on a single drink in D.C. With those prices, bar tabs can add up quickly. Sure, it’s easy ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...

The James Beard Foundation today announced its semifinalist nominees for 2026, officially kicking off restaurant awards season across the U.S. JBF added three new categories in the beverage segment ...