Start with the calabaza en tacha tostada, featuring slow-cooked and caramelized pumpkin with piloncillo, an unrefined cane ...

Three Chicago restaurants joined the Bib Gourmand list, a distinction reserved for places that deliver standout food at a ...

Del Sur Bakery’s creative, Filipino-influenced pastries have quickly cemented the shop’s status as a must-visit destination.

The restaurant changed ownership in 2025, adding hibachi entrees to the menu while toning down the colorful space. 2520 S.

Crying Tiger delivers imaginative Southeast Asian dishes that transform familiar flavors into something entirely new.

WICKER PARK — Vajra is pivoting once again, this time adding a coffee shop inside its former dining room as the Indian restaurant shifts to takeout-only service. The new cafe partners with Sparrow ...

Monster Ramen offers umami-packed, deeply flavorful beef bone broth with springy noodles in an energetic setting.

Gus’ offers a rotating $6 cocktail during weekday happy hour from 4 p.m. to 5 p.m., which is also the best time to visit ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Chicago’s fine dining beacon Alinea has lost a Michelin star — and the ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. After more than two decades of friendship and shared kitchens, chef John ...