From spicy savouries to wraps with dips, sweet treat hybrids to seasonal fruit-filled desserts, Co-op is warmly embracing ...

Lincolnshire-based business has invested £250k to increase its production capacity six-fold with continued sales growth ...

Japanese sandos are the inspiration behind the new Red Diamond Strawberry & Creme Sandwich at M&S, while Subway is giving ...

Welsh manufacturer is spending £20m on installing a morning goods line at its main bakery and £27m on a new facility located ...

The opening builds on the success of Greggs' first Eco-Shop in 2022, from which elements have now been rolled out to over a ...

The Food Standards Agency in Northern Ireland partnered with the College of Agriculture, Food and Rural Enterprise to launch ...

Source: Hill Biscuits Hill Biscuits has launched its first-ever savoury product in 170 years of bakery manufacturing. The ...

The aftermath of winning the competition saw the Wirral-based business enjoy local, national, and international media ...

Dubai chocolate, American-style delis, and British beach holidays are among the inspirations behind new summertime NPD from ...

Described as a 'first-to-market innovation', the convenience retailer is switching from traditional plastic tubs to a ...

Appetite is rising for cookies, muffins, and doughnuts, especially as an afternoon treat, finds latest research published by ...

Bakers making moves towards net zero are doing more than cutting emissions - they're protecting margins, building resilience, ...