Every holiday table needs a show-stopping dessert, and this matcha berry pavlova wreath is the perfect offering. With layers ...

There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the classic dessert—which he calls a 'Pavlova Royale'—you know it’s bound to be a ...

"I'm not sick of baking meringues yet," says Annabelle Utrecht, who has spent the past five years researching the history of the pavlova, and recreating just about every recipe she's ever found. Photo ...

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While the pavlova deserves its place at the centre of any Australian Christmas spread, it could hardly be describe as a neat ...

Pavlova really is the perfect dessert to showcase fresh fruit. I tested six different pavlovas with wildly different toppings: Ottolenghi’s cinnamon pavlova with praline cream and fresh figs; Donna ...

Both Australia and New Zealand vie for ownership of the original pavlova, created to mimic the billowing tutu of visiting Russian ballerina, Anna Pavlova. But the rift over its origin is the only ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

It all began when Nara Smith, a food influencer who wears high-fashion outfits while cooking aesthetically-pleasing dishes from scratch, decided to make an ice-cream pavlova ‘cake’ for her daughter’s ...

Australians and New Zealanders have long argued over who invented the pavlova, but the authors of a new book have found the dessert’s origins go back much further. Baking a “pav” and turning up to a ...