If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan juices into a bowl and skim off the fat. Whisk in some cold butter and pour pan juices over turkey.

"I'm not ever going to go to somebody and say, 'Yeah, I'm healthy, but I don't think I should go out there and play,'" Burrow said Tuesday, ahead of his anticipated return against the Baltimore Ravens on Thanksgiving. "That doesn't make a lot of sense to me. I'm not going to live my life and play this game scared of something happening."

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It’s best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green for veggies — can help, said Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition Security at George Washington University.

The 2025 regular season isn't over yet, but the Tennessee Vols are already looking ahead to what their roster will look like next fall. Between transfer portal decisions and NFL draft decisions, there will inevitably be some turnover with Tennessee's roster over the next few weeks.

Digital creators have built strong, loyal communities based on authenticity and common interests’ More children are cashing in their Make-A-Wish requests to meet their favorite content creators, with creator wishes more than doubling in the past decade.

Two-time James Beard Award-winner Nancy Silverton is sharing her best tips for making stuffing this Turkey Day.