When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.

The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

Los Angeles continues to hold its own in the national culinary landscape, with many local companies and chefs nominated for ...

Jose Medina Camacho, co-owner of Adios in Birmingham, joined CBS 42 Morning News to discuss being named a finalist by one of ...

ASHEVILLE - The James Beard Foundation, known for its awards program celebrating food and beverage excellence, continued its work to strengthen and uplift the restaurant industry by hosting its annual ...

This year's nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South ...

Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.

Two western North Carolina chefs have been nominated for one of the most prestigious awards in their industry.

The only New Mexico restaurant advancing to the final round of the James Beard Awards this year is nestled in the Village of Los Ranchos. Campo at Los Poblanos is one of five restaurants vying to win ...

A Louisville chef was recently named a finalist for a highly-competitive James Beard Award. Chef Noam Bilitzer, owner and ...

Campo at Los Poblanos isn't just impressing diners. Find out why this New Mexico restaurant is catching the eye of one of the ...