Costco charges an additional 50 cents to a dollar per pound for removing the skin and portioning. The smartest deal is to get the skin-on, whole fillet. If there's a sale or if I know there are busy ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

Don’t waste a bite of these tasty fish! Discover how to properly fillet a walleye, harvest the best cuts, and cook them to perfection. Walleyes are one of the tastiest freshwater fish. Their firm, ...

Most anglers consider cleaning the catch one of the least desirable parts of the fishing process. However, it doesn’t need to be that way. Choosing the correct fillet knife goes a long way towards ...

One major takeaway from my testing is that a flexible blade is almost always better for filleting fish. It's more maneuverable and seemed to help lift the delicate flesh while cutting it away from ...

A whole grilled fish looks (and tastes) impressive--assuming you can neatly dispatch it into fillets. Follow these steps, and pretty soon you'll be showing off at the table. --Dawn Perry Using a ...

An average of 3.1 out of 5 stars from 26 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Preheat the oven to ...

Looking for the best fish fillet knife or utility knife for fishing? Here's Salt Water Sportsman's guide to the best knives ...