Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

Eggplant adobo with egg brings together fried eggplant and boiled eggs simmered in a soy–vinegar sauce with oyster sauce for ...

Eggplant is a purple-skinned fruit with a white, spongy flesh. It’s typically used as a vegetable in cooking and a common ingredient in vegan recipes, especially those that mimic the flavors or ...

If you want to know why salting eggplants is a thing, you have to care about history. Welllllll, that’s not totally true. You just have to care about the history of the eggplant—the Treaty of Ghent ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes. Remove pan from heat and stir in paprika, turmeric, pepper and cayenne.

The Turkish eggplant (aka scarlet eggplant, or Ethiopian eggplant, depending on who you ask) has been in the spotlight at my house this week. When a friend brought them from a nearby farmers market, I ...

Eggplant, also known as aubergine, is a dark purple vegetable in the nightshade family. Other nightshades include tomatoes, potatoes, and peppers. Eggplant has a mildly bitter taste and a sponge-like ...

Eggplant, though nutritious, isn't for everyone. Individuals with nightshade sensitivities, kidney issues, or digestive disorders should be cautious. It contains oxalates and tyramine, potentially ...