Can you make arancini out of leftover risotto? Absolutely. But this arancini recipe starts at the very beginning, flavoring the Italian rice balls with Parmesan cheese, lemon zest and juice, and ...

Arancini, the crispy-on-the-outside and cheesy-on-the-inside fried rice ball, is the ultimate cocktail hour snack. Star chef Michael Symon makes his risotto the day ahead for easy prep and then breads ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...

This is no news to parents, but here it goes anyway: Kids just don’t know how good they have it. Take Anna Gass. When she was growing up in New Jersey, she said, she didn’t appreciate her mother’s ...

My Calabrian grandmother always used plain white rice to make her incredible arancini (rice balls), but I prefer to cook with plump arborio because I think it makes the insides creamier. Grace Parisi ...

These deep-fried rice balls make a tasty snack or starter and are also a great to use up leftover risotto. For the tapenade, blend all of the ingredients except for the mayonnaise together until ...

1. Soak the rice and dal for at least 30 minutes. After soaking, cook them together until they are soft. 2. Heat the ghee in a sauce pan and add the cumin seeds, black peppercorns and cashew nuts ...