This one's for the cooks with no AC.

Chef Mateo Granados roasts summer zucchini with fresh tarragon and garlic until tender and lightly caramelized, concentrating ...

“This is what you get in Rome very often as an appetizer.” ...

Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe. As long as you have them on ...

Every zucchini grower knows that by the end of the summer, you'll be begging for someone to take that mountain of zucchinis off your hands. It's not that people who grow zucchini don't like them—there ...

If you always seem to have a plethora of zucchini growing in your garden come midsummer, then you’re probably desperately looking for new ways to enjoy it because grilling and sauteeing can only get ...

Give summer meals a steady side dish lineup, from crisp salads to oven bakes and skillet fritters that sit beside grilled ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken to ...

The recipe comes from Lidia Bastianich’s book “Lidia’s Italian-American Kitchen” (Knopf, 2001). It can be a side dish or vegetarian main course. The recipe also may inspire ideas for different ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...