They’re the perfect way to use up all that summer zucchini!

During the height of zucchini season, it's important to have as many ways to use up the bounty as possible, and zucchini ...

Zucchini is a summertime favourite, as gardens and farmers markets are usually overflowing with this popular squash. Take advantage of the season’s bounty by whipping up our fast and fresh Italian ...

Add Yahoo as a preferred source to see more of our stories on Google. "Delicious," says reviewer CYARHIA. "I didn't have a lot of excitement for this one but I had a lot of zucchini to use so I tried ...

Hollowed out zucchini halves make cute little boats that invite stuffing. Fill them with sauteed ground beef seasoned with oregano, cumin, and chile powder stirred together with a chopped fresh tomato ...

No avocados? No problem. This creamy zucchini guacamole transforms humble zucchini into a fresh dip that's surprisingly ...

Lisa Lillien shares a healthy alternative to buffalo chicken wings. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free ...

Add all ingredients to a blender, purée, pour over ice, and enjoy. Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Place these in casserole dish.

The weekly Frugal Recipe by JoAnn is Baked Stuffed Zucchini Boats. Both zucchini (.99/lb) and ground beef are on sale at Lidl this week. This blog recipe feature is brought to you each week by JoAnn ...