This week, Colin McKaharay, of Blackstone Steakhouse in Melville, shows Lily Stolzberg how to make beef Wellington. Mushroom duxelle: Place a medium sauté pan over medium high heat. Add oil and when ...
Beef Wellington is a classic British dish traditionally made with filet mignon wrapped in pastry. The dish is thought to celebrate the first Duke of Wellington's victory at the Battle of Waterloo.
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