Preheat the oven to 375 degrees. Grease cookie sheets. In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla.

Lately, record-high egg prices have deterred me from wanting to bake my favorite cookies. So, I tried testing egg substitutes in my go-to cookie recipe to see which could work. The flaxseed impressed ...

This easy peanut butter cookies and cream yogurt bark recipe was designed by a dietitian, so you know it's packed with health perks. If you ask me, there are two types of home cooks: those who prefer ...

Moms are busy enough without having to think of rad new ways to get their kids to eat fruit. Luckily, Lisa Osbourne, founder and editor of the lifestyle blog RaddestMom.com, has a delicious and ...

Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly every ...